We finally got our tree up. I know it's late, but I like it that way, my little protest against Christmas turning into a whole season!
Master cut a huge tree from beside the barn that was getting so large it was going to start tearing the roof up. The diameter is about 6 inches at the base, maybe more, so only the top came inside as our Christmas tree. I put some lights on it and it looks all festive in here. I also made candy yesterday, a traditional family recipe- pralines. They are a lot of work in stirring the candy to the perfect temperature- and I used two pans so I was there stirring double handed and watching the candy thermometer closely. But they are so worth it.
This is nearly the recipe I have, only mine says cook to 238F. Mine also has more butter and some Karo syrup. It takes longer than 5 minutes, I don't know if I'm doing it wrong or what, but more like 40 minutes.
My back today Master was inspired by Saturday night's whipping to do even more whipping on Tuesday! He asked me if I wanted more ...
A new national holiday?
This looks like a fun little questionnaire! 1. Does the cock you worship have a name? Would you like to give him one? -- Yes. H...
I lay back in the bed as Master rummaged through his night stand. Leather handcuff strap. Yum. Ball gag. Extra yum. Nipple c...