Monday, September 7, 2015

Labor Day Was All About Cooking

I cooked up a skillet of sausage, fried potatoes, mushrooms, onions, topped with tabasco and cheese for Master.

For me, cream o' wheat with nuts and artificial sweetener.

This isn't some slave deprivation thing, I picked my own breakfast.

I made grilled cheese for us.

I tried out a new recipe, since the kids had friends over- fry bread.
It is basic bread dough balls, with yeast but not really given time to rise, deep fried in oil and then sprinkled with sugar.  Soooo unhealthy, but yummy. 

I started marinating chicken thighs while I was making snack.  Olive oil, lime juice, curry powder, garlic, lemon juice, ginger, Korean hot sauce.  Wait a few hours.  Add some onion, fry it up.  Add some red bell pepper at the last few minutes and served over rice.  Also, I made salad for Master.  
He said the chicken was really good. I could have put a little more hot sauce in it, because it was flavorful but not really spicy.

In between I mowed the lawn and did a few loads of laundry, including our sheets, which got a bit soaked this morning ;). 

Yesterday, Master cooked for us, as he often does on Sundays.  He made the pancakes and did steaks on the grill.  All delicious!


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